Ribs
Baby Back Ribs with Espresso & Grilled Peach BBQ Sauce
Recipe - No. 12
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Preparation
10 min.
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Cook Time
Min. 90 mins.
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Serves
2-3
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Difficulty
Moderate
Behind the Recipe
Nothing So Sweet As Southern Hospitality
Just outside Macon we pulled off at a roadside BBQ tent. It was hotter than hot but we didn’t care. They plucked peaches from nearby trees, grilled them, and mashed them into a spicy-sweet, sticky sauce that changed the way I looked at ribs forever.
As you can probably tell, these aren’t your everyday ribs. No, we’re bringing in a couple of unconventional ingredients to put a spin on your standard fare. Don’t worry, we aren’t messing with greatness here—we’re merely adding to it.
Ingredients
Ingredients
- 1 rack baby back ribs
- 2 ripe peaches
- 2 cups ground espresso
- 3 tbsp. honey
- 1 bottle BBQ sauce
Preparation
- Add BBQ sauce, espresso, and honey to large mixing bowl.
Cooking Instructions
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1
Grill peaches over indirect heat until soft.
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2
Remove peach pits and blend. Then add to mixing bowl with BBQ sauce.
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3
Grill ribs at over indirect heat (300 degrees) for a minimum of 90 minutes, smoking as desired.
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4
Remove ribs and let rest for 5 minutes.
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5
Coat ribs with espresso and grilled peach BBQ sauce.
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6
Plate, serve, and enjoy!