Not Your Status Que

A Taste For Something Different


Food culture keeps on changing, and somewhere along the way, it feels like grilling got left behind. At Nexgrill, we love our hotdogs and hamburgers, but we also know outdoor cooking can be so much more.

We’re proud to make full-featured grills for all spaces and appetites, because at the heart of it, grilling is the freedom to explore.

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Beyond The Flame

Stories That Feed Your Soul


Venture beyond the patio and the picket fence with Beyond the Flame, a mini-documentary series about the people who inspire us to burn brighter and stronger. The grill is always their destination, but it’s their journeys that make all the difference. Check out their awesome stories.

Featured Story

Lukas Leaf

Chef Lukas Leaf is an acting chef at Modern Carnivore, and formerly the executive chef at Al Vento in Minneapolis. Nexgrill caught up with Chef Lukas to chat about his passion for sustainable eating practices, mushroom foraging, and of course, grilling.

Lukas Leaf - No. 01
Additional Stories

Explore Our Recipes

Be A Taste Maker


You don’t need a recipe to grill up something great, but it doesn’t hurt either. Check out some of our favorite new grilling recipes and few grilling tips, and when you’re feeling good and confident, scrap it all and do your own thing. Just don’t forget to share a plate.

Recipe - No. 4

Dessert Recipe

Berry Galette

Ingredients
  • ½ cup frozen blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh strawberries
  • 1 ½ cups sugar
  • ¼ cup lemon juice
  • 1 tsp. cornstarch
  • 1 package pre-made croissants
Additional Recipes