Seafood
Miso Honey Salmon
Recipe - No. 11
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Preparation
25 mins.
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Cook Time
10 mins.
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Serves
1
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Difficulty
Moderate
Behind the Recipe
One Perfect Cast About An Hour Before High Tide
Wading through the chilly shallows of the Skagit River, I reeled in a beautiful sockeye salmon on my final cast of the day. I shot a proud look over to my fishing buddy. He raised an eyebrow and took a sip from his thermos. “Coffee?” I asked him. “Green tea,” he said.
Fresh caught or store bought, this minimalist salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.
Ingredients
Ingredients
- 3 oz. salmon
- 2 tbsp. honey
- 2 tbsp. miso
- 1 cup green tea
- 4 tbsp. lemon juice
Preparation
- Mix honey, miso, green tea, and lemon juice in saucepan.
- Simmer for 5 minutes.
- Let cool for 20 minutes.
Cooking Instructions
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1
Grill salmon over direct heat (500 degrees) for 3-4 minutes each side, flipping only once.
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2
Baste salmon with Miso Honey Sauce every minute.
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3
Salmon is done when it no longer sticks to the grates.
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4
Plate and enjoy!
Recipe - No. 11
Everything You Need To
Make This Recipe
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#530-0038
Wood Handle Spatula